Mac’s Meat Special 9/8/26-9/12/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Famous” Stuffing! —- 4.59 lb.

English Cut Roasts — 7.29 lb.

Shoulder Roasts —- 6.59 lb.

Beef Cubes — 6.99 lb.

Beef Tri-Tips (USDA C.A.B Choice!) – 8.99 lb.

Steak Tips (Various Cuts) — 11.49 lb.

Loose Sausage (Country) —- 2.99 lb.

Scrapple (Country Store) —- 4.99 lb.

Baby Back Ribs — 3.79 lb.

Pork Butts —- 2.09 lb.

Jumbo Bologna (Smith’s) — 5.49 lb.

Cooper CV Sharp American — 4.69 lb.

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.99 lb. 

“Whole” Rib Eyes (USDA Prime) — 16.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 8.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 9.99 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.99 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 18.99 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!